Uganda Nafuna

Roaster notes

This bright and sweet coffee from The Coffee Gardens in Eastern Uganda is named after Jackline Nafuna, who began as a day worker and now owns her own farm on the fertile slopes of Mount Elgon. Processing begins with depulping the cherries, then soaking the beans in water with their own pulp for 23 hours of co-fermentation before drying on raised beds. The cup delivers vibrant notes of nectarine, red apple, lemon, black tea and brown sugar—a testament to nine years of partnership between the project and local farmers.

Tasting notes