Musasa Bonbon

Roaster notes

This Bourbon coffee from Rwanda's Northern Province comes from the Musasa Dukunde Kawa Cooperative's Nkara washing station, where cherries undergo anaerobic fermentation in sealed tanks for 100 hours before sun-drying on raised beds. The cooperative supports over 4,000 smallholder producers who cultivate their crops at high elevations with meticulous care. Expect a vibrant cup featuring bright nectarine and pineapple juice notes with playful gummy bear undertones—a testament to the quality-focused approach that has transformed Rwandan coffee production since the PEARL programme shifted emphasis from quantity to excellence.

Tasting notes