cherryFruity
lycheeFruity
honeySweet
sweetSweet
wine-likeBright
floralFloral
grassEarthy
Jonas Reindl CoffeeWien, AT
Lychee Rosé
Roaster notes
This specialty coffee undergoes dry anaerobic fermentation for 72 hours with pulp intact, during which fresh lychees and wine yeast are added to enhance complexity. The process imparts delicate floral aromatics and sparkling sweetness, creating a cup with grape bubblegum hints and a lingering nectar-like finish that celebrates the honey process's natural sugars.
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Sweet
- HoneySWEET · HONEY
- SweetSWEET
Bright
- Wine-likeBRIGHT · WINE-LIKE
Floral
- FloralFLORAL
Earthy
- GrassEARTHY · VEGETAL
Updated 1 Sept 2026