Blackcurrant Affairs

Roaster notes

Sourced from the Kamunyaka Wet Mill in Kenya’s Nyeri County, this coffee benefits from a cooler high-altitude microclimate that encourages extended cherry maturation and dense beans. The cooperative is known for its rigorous washed processing alongside experimental methods like anaerobic fermentation, resulting in a cup with layered complexity. This unique dual-processing profile highlights the full potential of Kenyan Arabica grown at approximately 1790 meters above sea level.

Tasting notes