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cocoaChocolatey
caramelSweet
orangeFruity
lemonadeBright
Costa Rica: moderate chocolatey (cocoa); moderate sweet (caramel); subtle fruity (orange); subtle bright (lemonade).
InprocDen Haag, NL

Costa Rica

Roaster notes

This Costa Rican coffee from the Tarrazú region offers a rich dark roast with bright citrus notes and a smooth chocolate finish. Sweet and floral undertones balance the clear acidity, creating an intense cup that captures Central America's distinctive character.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Sweet

Fruity

Bright

Buy from Inproc

Updated 27 Jul 2026

Buy from Inproc

Same shape, different cup

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