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cocoaChocolatey
hazelnutNutty
Nicaragua LA Picona Washed Maracaturra: strong chocolatey (cocoa); moderate nutty (hazelnut).
Inka PaahtimoFI

Nicaragua LA Picona Washed Maracaturra

Roaster notes

This washed Maracaturra from La Picona in Nueva Segovia, Nicaragua, grows at 1400 meters under the guidance of sisters Ana and Martha Albir. Their family project, built on generations of cultivation tradition, established their own drying facility to maintain quality control during challenging economic times. The resulting coffee offers a balanced cup with white chocolate, cane sugar, and hazelnut nuances alongside bright acidity and round sweetness.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

Updated 21 Aug 2026

Same shape, different cup

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