apricotFruity
pralineNutty
mintSpiced
Ief en IdoDen Haag, NL
Costa Rica La Cumbre
Roaster notes
Sourced from Finca La Esmeralda in Costa Rica’s Tarrazú region, this coffee is cultivated by agricultural engineer Minor Jiménez Abarca, who prioritizes genetic expression and sustainability. The extended natural processing method yields a light roast with pronounced sweetness, offering vibrant notes of apricot, red grape, plum, and praline. A refreshing hint of fresh mint lingers in the aftertaste, creating a complex and balanced cup for filter enthusiasts.
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Create accountUpdated 6 Aug 2026