caramelSweet
clementineFruity
Ief en IdoDen Haag, NL
Colombia Bubblegum
Roaster notes
This coffee from El Vergel Estate in Caldas undergoes meticulous processing with a 36-hour anaerobic pre-fermentation followed by 96 hours in hermetic tanks under shade. The extended fermentation develops vibrant, fruity acidity alongside caramel-like sweetness, with forest fruit notes and even a hint of seaweed lingering in the aftertaste.
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Create accountUpdated 27 Jul 2026