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caramelSweet
clementineFruity
Colombia Bubblegum: strong sweet (caramel); moderate fruity (clementine).
Ief en IdoDen Haag, NL

Colombia Bubblegum

Roaster notes

This coffee from El Vergel Estate in Caldas undergoes meticulous processing with a 36-hour anaerobic pre-fermentation followed by 96 hours in hermetic tanks under shade. The extended fermentation develops vibrant, fruity acidity alongside caramel-like sweetness, with forest fruit notes and even a hint of seaweed lingering in the aftertaste.

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Tasting notes

Sweet

Fruity

Updated 27 Jul 2026

Same shape, different cup

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