Fette Palette no.1

Roaster notes

This anaerobic natural coffee comes from Carlos Montero's Guadalupe farm in Tarrazú, Costa Rica—the "Papa" plot his parents first owned together. Cherries ferment sealed for 144 hours then dry on raised beds for 22 days, creating an incredibly balanced cup with peach, mango, passion fruit and cherry notes blending into creamy, yogurt-like sweetness. Only one thirty-kilogram bag was available from Carlos.

Tasting notes