24/Sieben Filter

Roaster notes

This decaffeinated Colombian coffee delivers a wonderfully balanced cup where rich cocoa aroma meets refreshing sweetness, reminiscent of biting into a juicy brownie filled with cherries. Decaffeinated using natural sugar cane ethyl acetate—a method developed in Colombia—the beans lose up to 97% of their caffeine while retaining nearly all original aromas and oils. The result is a naturally processed decaf with full body and clear sweetness, offering cherry and brownie notes that are sweet, fruity, and deeply chocolatey—enjoyment day or night.

Tasting notes