24/Sieben Espresso

Roaster notes

This decaffeinated espresso from Colombia delivers juicy cherry notes meeting chocolatey brownie sweetness—a cup so aromatic you'll hardly believe it's caffeine-free. The Castillo variety is carefully hand-selected and processed with natural sugar cane ethyl acetate, a Colombian-developed method that removes up to 97% of the caffeine while preserving nearly all original aromas. The result is a wonderfully balanced decaf—sweet, fruity, and deeply chocolatey—that promises enjoyment day or night.

Tasting notes