Nekemte

Roaster notes

This wild rainforest coffee from western Ethiopia has been cultivated for over 500 years in its original form, offering a distinctive cup with spicy notes and honey-like floral tones. Grown at altitudes of 1500-1600 meters using the washed process, this medium roast delivers an earthy character with strength and a long finish featuring pleasant acidity. Best enjoyed through filter brewing methods to fully appreciate its unique profile from one of Ethiopia's historic coffee regions.

Tasting notes