Rwanda - Nyamyumba (Filter)
Roaster notes
Sourced from the Nyamyumba Washing Station in Rwanda’s Rubavu region, this washed Bourbon coffee captures the essence of high-altitude volcanic soils near Lake Kivu. The cup offers a rich, creamy texture reminiscent of caramel and brown sugar, balanced by bright accents of crispy red apple and pink grapefruit. It is a vibrant winter blend that highlights the careful hand-sorting practices ensuring consistent quality from smallholder farmers.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
- CaramelSWEET · CARAMEL
- ToffeeSWEET · CARAMEL
Fruity
- Red AppleFRUITY · APPLE/PEAR
- GrapefruitFRUITY · CITRUS
- CitrusFRUITY · CITRUS
- BerryFRUITY · BERRY
Updated 27 Jul 2026