Peru Leandro and Isidro

Roaster notes

This microlot comes from Leandro Gómez Cordova, his wife Fredelina Eufemia Quinde Jimenez, and neighboring farmer Isidro Peña Guerrero in Namballe district of Cajamarca region. Their farms La Palma at 1600 masl and La Naranja at 1800 masl produce about 65 bags per harvest, all picked by their families. This washed coffee with 30 hours of fermentation before washing and then 15-25 days of drying in a solar dryer offers notes of red apple, citrus fruit and caramelised sugar.

Tasting notes