Rwanda - Nyamyumba (Espresso)

Roaster notes

This washed Bourbon from Rwanda's Nyamyumba Washing Station showcases everything distinctive about Rwandan coffees grown in nutrient-rich volcanic clay soils near Lake Kivu. The cup delivers a rich, creamy texture of caramel and brown sugar that gives way to bright fruity citrus and berry notes—crispy red apple and pink grapefruit linger on the finish. This hands-on approach at the station, where farmers selectively handpick cherries and employees float and sort by hand, ensures consistently high quality from this Western Province origin.

Tasting notes