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caramelSweet
brown sugarSweet
red appleFruity
grapefruitFruity
Rwanda - Nyamyumba (Espresso): strong sweet (brown sugar, caramel, toffee); moderate fruity (red apple, grapefruit).
Gust Coffee RoastersBeersel, BE

Rwanda - Nyamyumba (Espresso)

Roaster notes

Sourced from the Nyamyumba Washing Station in Rwanda’s Rubavu region, this washed Bourbon coffee captures the essence of high-altitude volcanic soils near Lake Kivu. The cup delivers a rich, creamy texture reminiscent of caramel and brown sugar, balanced by bright accents of crispy red apple and pink grapefruit. It is an ideal choice for winter days, offering both warmth and vibrant fruitiness in every sip.

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Tasting notes

Sweet

Fruity

Updated 27 Jul 2026

Same shape, different cup

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