Ethiopië Limu

Roaster notes

This single-origin coffee hails from Ethiopia, the cradle of wild coffee and home to a rich coffee culture where locals enjoy much of their harvest during beautiful traditional rituals. Grown at altitudes between 1200 and 1800 meters, this washed Ethiopian Limu offers a well-balanced cup with low acidity and a lingering finish. The palate reveals a light spicy aftertaste complemented by notes of chocolate and caramel.

Tasting notes