Bombe Lion Ethiopia

Roaster notes

Sourced from Abore Station in Ethiopia’s Sidama region, this natural-process coffee is cultivated at high altitudes between 1,920 and 2,020 meters above sea level. The medium roast highlights a complex cup profile defined by delicate floral aromatics and bright nectarine sweetness. These vibrant fruit notes are balanced by a rich cacao undertone, creating a harmonious and engaging sensory experience that showcases the distinct character of the 74110 and 74112 varieties.

Tasting notes