Kenya KII AA
Roaster notes
This Kenyan coffee from the Kirinyaga region delivers a classic blackcurrant-style cup—juicy and light-bodied yet balanced with refined orange and berry acidity. Lively notes of raspberry and apricot emerge alongside rich caramel tones, leading to a delicate finish. Hundreds of small-scale farmers grow SL28 and SL34 varieties at elevations up to 1900 meters, delivering freshly picked cherries for careful washing and slow drying on raised African beds over approximately two weeks.
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Fruity
- OrangeFRUITY · CITRUS
- ApricotFRUITY · STONE FRUIT
- RaspberryFRUITY · BERRY
- BlackcurrantFRUITY · BERRY
Sweet
- CaramelSWEET · CARAMEL
Updated 21 Aug 2026