Etiopien Guji Organic

Roaster notes

Sourced from small family farms in Ethiopia’s lush Guji region and processed at Suke Quto Plantation, this organic coffee is naturally dried with its fruit intact. This method imparts a syrupy character defined by notes of dried fruit, sweet berries, and vanilla. The beans reflect traditional farming practices where coffee grows alongside food crops in the verdant landscape.

Tasting notes