Sidra

Roaster notes

Sourced from Santa Monica and cultivated by producer Jairo Arcila, this Sidra variety coffee is washed and roasted to a medium profile. The cup delivers a bright and refreshing character defined by distinct notes of yuzu, agave, and mint. This carefully processed lot offers a clean, aromatic experience that highlights the unique terroir of its origin without overpowering sweetness or acidity.

Tasting notes