limeFruity
mintSpiced
Watermelon Fizz Colombia
Roaster notes
Sourced from the Santa Monica farm in Armenia, Quindio, this Colombian coffee is crafted by producer Jairo Arcila using a dry anaerobic coferment process. The Castillo variety beans are cultivated at an altitude of 1450-1500 MASL, resulting in a distinctive cup profile that earned a score of 88. Expect vibrant notes of watermelon, mint, and lime to define the sensory experience.
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Create accountUpdated 2 Aug 2026