Costa Rica

Roaster notes

This Costa Rican single-origin coffee hails from the Las Lajas region, where producers Oscar and Francisca Chacón cultivate their beans using natural processing methods. The medium roast brings forth a vibrant cup with bright citrus notes of bloodorange and grapefruit dancing alongside tropical pineapple sweetness. Each sip offers a lively, fruity character that showcases the distinctive qualities of this Central American origin.

Tasting notes