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cocoaChocolatey
hazelnutNutty
Decaf: strong chocolatey (cocoa); moderate nutty (hazelnut).
Gosling CoffeeWeesp, NL

Decaf

Roaster notes

Sourced from the Cajamarca region of Peru, this decaffeinated coffee offers a smooth and comforting cup profile. The Swiss water process preserves the bean’s natural character while removing caffeine, resulting in a gentle yet distinct flavor experience. Notes of rich cocoa and toasted hazelnut define its aromatic presence, making it an ideal choice for those seeking a mellow finish without compromising on taste quality.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

Updated 27 Jul 2026

Same shape, different cup

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