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cocoaChocolatey
hazelnutNutty
Decaf: strong chocolatey (cocoa); moderate nutty (hazelnut).
Gosling CoffeeWeesp, NL

Decaf

Roaster notes

This decaffeinated coffee from Peru's Cajamarca region is processed using the Swiss Water method, removing caffeine while preserving the bean's natural character. The cup delivers a warm, comforting experience with notes of cocoa and hazelnut that create a rich, mellow finish. It offers a flavorful alternative for those seeking coffee without the stimulant effects.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

Buy from Gosling Coffee

Updated 22 Aug 2026

Buy from Gosling Coffee

Same shape, different cup

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