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cocoaChocolatey
hazelnutNutty
Decaf: strong chocolatey (cocoa); moderate nutty (hazelnut).
Gosling CoffeeWeesp, NL

Decaf

Roaster notes

This Peruvian decaf from the Cajamarca region is processed using the Swiss Water method, delivering a smooth cup without compromising flavor. The coffee showcases rich notes of cacao and hazelnut, offering a comforting and satisfying experience for those seeking caffeine-free enjoyment with genuine depth.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

Buy from Gosling Coffee

Updated 27 Jul 2026

Buy from Gosling Coffee

Same shape, different cup

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