cocoaChocolatey
milk chocolateChocolatey
caramelSweet
El Tucán Costa Rica
Roaster notes
This Costa Rican coffee from El Tucán farm in the Miramar region is cultivated by Don Roberto at 1400 metres altitude. The Victoria 14 variety undergoes washed processing, resulting in a medium roast that delivers rich notes of milk chocolate and butter caramel with undertones of roasted nuts.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Sweet
- CaramelSWEET · CARAMEL
Updated 12 Aug 2026