Kenya Anaerobic

Roaster notes

This coffee comes from smallholder farmers with My Kaigera Collectives on the volcanic slopes of Mount Kenya in Chogoria. The anaerobic processing method enhances sweetness and complexity, creating a vibrant cup that combines classic Kenyan character with deeper expression. Expect juicy blueberry and ripe grape notes with a sweet sugar cane finish—bright, expressive, and full of character.

Tasting notes