Kenya Kiamugumo

Roaster notes

The cherries for this coffee are collected by the Ionoi Farmers Cooperative Society and processed at the Kaguyu factory managed by Wilson Wanjohi. This washed process involves pulping, overnight fermentation, then cleaning, soaking, and drying on raised beds before grading and sorting. The mineral-rich red volcanic soil and varieties used give it a typical Kenyan cup profile with high sweetness, bright acidity, and notes of blueberry and quality tomato juice.

Tasting notes