Kenya Kii AB

Roaster notes

Collected by the Ionoi Farmers Cooperative Society and processed at the Kaguyu factory under Wilson Wanjohi's management, this coffee is grown in mineral-rich red volcanic soil. The washed process yields a classic Kenyan cup with high sweetness and acidity, featuring notes of blueberry and quality tomato juice—think the sweet and savoury character of a bloody mary without the booze or cucumber.

Tasting notes