cocoaChocolatey
tropicalFruity
wine-likeBright
vanillaSweet
Costa Rica
Roaster notes
Grown on volcanic soil at Hacienda Santa Anita in Costa Rica’s Naranjo region, this washed Arabica is hand-picked and fermented for sixteen hours to develop sweet, wine-like characteristics. The cup offers a complex profile of cocoa and vanilla balanced with exotic fruit notes, delivering a clean taste shaped by the farm’s unique high-altitude microclimate.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Fruity
- TropicalFRUITY · TROPICAL
Bright
- Wine-likeBRIGHT · WINE-LIKE
Sweet
- VanillaSWEET · VANILLA
Updated 27 Jul 2026