El Silencio Colombia

Roaster notes

Sourced from the Cauca region of Colombia, this Castillo variety coffee is processed using an anaerobic method to enhance its complexity. The cup presents a structured profile with vibrant red apple acidity and fermented fruit character, including notes of cherry and blackberry. It finishes clean and lingering with dark chocolate tones, making it well-suited for both espresso and filter brewing methods.

Tasting notes