Los Quetzales Washed Honduras

Roaster notes

From the rainforest-like conditions of Santa Barbara, Honduras, Pedro Sagastume's Los Quetzales farm produces a washed coffee with notes of lemon grass, apricot, and vanilla. The region's challenging near-constant rain makes drying difficult, but innovative producers who precisely control this process create coffees with unique flavor profiles not found elsewhere in Central America. This cooperative community of neighboring farmers shares knowledge to refine their craft, contributing to Honduras' reputation as a leading specialty coffee origin.

Tasting notes