Peru Dionisio Pintado Gesha

Roaster notes

This Gesha from Julio Chavez's San Sebastian farm sits at 2400 meters above sea level in Peru's La Convencion province, part of the Cusco region where Quechua-speaking communities practice "minka"—the collective effort tradition that guides their coffee farming. Dried on African-style beds for ten days after depulping, this lot delivers bright meyer lemon and delicate jasmine pearls alongside rich date notes, showcasing the exceptional quality emerging from this high-altitude Peruvian origin.

Tasting notes