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stone fruitFruity
black teaBright
Ethiopia Diima Benti #3 Natural: strong fruity (stone fruit); moderate bright (black tea).
FriedhatsAmsterdam, NL

Ethiopia Diima Benti #3 Natural

Roaster notes

This natural coffee takes its name from the Oromiffa word for red, "diima," sourced from smallholder farms in the heart of Guji. The Diima Benti #3 is made up of two Local Landrace varieties, the Wolisho and the Kurume. With a thick, syrupy sweetness, stone fruit acidity, and a hint of black tea - this cup has an intense sweetness and citric-like acidity which amazed cuppers at the table.

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Tasting notes

Fruity

Bright

Buy from Friedhats

Updated 27 Jul 2026

Buy from Friedhats

Same shape, different cup

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