orangeFruity
hibiscusFloral
FriedhatsAmsterdam, NL
Colombia Potosi Sidra Natural
Roaster notes
This Sidra variety coffee from Potosí, Colombia is a hybrid cross mutation between Red Bourbon and Typica, developed in Ecuador by a private company and named after the tree under which it was propagated. Notes of hibiscus, rhubarb, and orange fill the palate with an intensity of flavour that defines this natural process offering.
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Create accountUpdated 14 Aug 2026