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bittersweet chocolateChocolatey
hazelnutNutty
Hazelnut Dal: strong chocolatey (bittersweet chocolate, dark chocolate); moderate nutty (hazelnut).
Franz MorishDE

Hazelnut Dal

Roaster notes

This espresso blend combines washed Arabica and Robusta from India's Chikmagalur District, grown on HOYSALA FARM where plantations have been cultivated since the late 1800s by third-generation owners. The coffee is shaded by native rainforest trees and Erythrina lithosperma, creating a unique microclimate above humus-rich soil. It delivers a strong, full-bodied cup with notes of hazelnut and dark chocolate, designed specifically for espresso preparation on both portafilter machines and fully automatic brewers.

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Tasting notes

Chocolatey

Nutty

Buy from Franz Morish

Updated 27 Aug 2026

Buy from Franz Morish

Same shape, different cup

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