LAS Nubes
Roaster notes
When Claudia Samboni acquired Finca Las Nubes in 2020, her ambition was clear: to leave a lasting legacy within the coffee industry. This washed Pink Bourbon may well be the realisation of that vision, employing a meticulous process with extended, controlled fermentation—60 hours as whole cherries followed by 140 hours after pulping. In the cup, vibrant notes of passion fruit and peach are beautifully balanced by a rose-jam sweetness, creating a cup that is both expressive and elegant.
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Create accountUpdated 27 Jul 2026