Colombia Decaf Sugarcane

Roaster notes

This Colombian coffee undergoes a unique sugarcane decaffeination process where ethyl acetate—a natural by-product of sugar production around Palmira—gently extracts caffeine while preserving the bean's inherent flavors. The beans contact only spring water and this naturally derived substance throughout processing, resulting in a cup with notes of brown sugar, black currant, and creamy texture that proves decaf can deliver genuine complexity without compromise.

Tasting notes