LOS Papales

Roaster notes

This Nicaraguan coffee from Finca Los Papales in Jinotega is produced by the López family, whose coffee heritage spans over a century on their 210-hectare farm nestled in cloud forest terrain. The lot undergoes a distinctive double fermentation process—first anaerobic for three days with whole cherries, then again in mucilage after depulping—before being washed and slowly dried on African beds.

Tasting notes