Brasil Fazenda Miaki
Roaster notes
Sourced from Minas Gerais, this Brazilian coffee is processed using a pulped natural method that preserves fruit residues on the beans to enhance sweetness. The resulting cup offers a robust yet soft body, characterized by distinct notes of hazelnut and cocoa alongside creamy milk chocolate undertones. This unique preparation highlights the inherent richness of the Bourbon variety grown at Fazenda Miaki.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Nutty
- HazelnutNUTTY · HAZELNUT
Updated 4 Aug 2026