EL Puente
Roaster notes
EL PUENTE comes from Finca El Puente in Honduras's La Paz region, where third-generation producers Marysabel Caballero and Moises Herrera cultivate Red Catuai across varied elevations. This precisely washed coffee is roasted for filter brewing with emphasis on sweetness and balance, delivering a cup built on cocoa and milk chocolate with caramel notes, opening to subtle red apple and ripe nectarine as it cools.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Sweet
- CaramelSWEET · CARAMEL
Updated 27 Jul 2026