Dorothy’s – medium roast (bonen)

Roaster notes

Sourced from the high-altitude slopes of Tanzania’s Kilimanjaro region, this single-origin Arabica coffee is cultivated between 1,200 and 1,800 meters above sea level. The medium roast reveals a balanced cup with bright citrus notes complemented by sweet caramel undertones. A distinctive hint of anise adds complexity to the profile, leading to a lightly intense finish that appeals to quality-conscious coffee lovers.

Tasting notes