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caramelSweet
aniseSpiced
citrusFruity
Dorothy’s – light roast (bonen): moderate sweet (caramel); moderate spiced (anise); moderate fruity (citrus).
Dorothy's CoffeeLeek, NL

Dorothy’s – light roast (bonen)

Roaster notes

This single-origin Arabica AA coffee hails from Tanzania's Kilimanjaro region, cultivated at elevations between 1,200 and 1,800 meters. The light roast preserves bright citrus notes alongside caramel sweetness and a touch of licorice, finishing with a pleasantly acidic and spicy character.

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Tasting notes

Sweet

Spiced

Fruity

Updated 20 Aug 2026

Same shape, different cup

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