Dorothy’s – light roast (bonen)

Roaster notes

Sourced from the high-altitude slopes of Kilimanjaro in Tanzania, this single-origin Arabica coffee is lightly roasted to preserve its delicate character. The cup reveals a bright citrus acidity balanced by sweet caramel notes and a distinctive hint of licorice. It finishes with a pleasantly zesty and spicy aftertaste, offering a refined experience for specialty coffee enthusiasts.

Tasting notes