blackcurrantFruity
sweetSweet
Die Kaffee Private RoasteryDüsseldorf, DE
Ruanda Kinazi
Roaster notes
This Red Bourbon Arabica from Rwanda's Huye region grows at 1,750 meters where slow maturation develops pronounced natural sweetness and aromatic complexity. Sustainably cultivated with organic mulch and shade-providing fruit trees, only the ripest cherries are hand-picked then gently dried over 38 days on raised beds. The result is a clear, lively cup with creamy full body and harmonious notes of blueberry and blackcurrant.
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Create accountUpdated 21 Aug 2026