'Hydro' Los Angeles-El Salvador

Roaster notes

Los Angeles is a seasonal El Salvadorian specialty coffee from a unique Pacamara-only farm located in the Ahuachapán region, at the foot of the Ahuachapán mountain range. The farm is managed by Sigfredo Corado, a retired professor of Agronomy from the National School of Agriculture, who focuses on sustainable farming practices and rebuilding the natural health of the land. By working without herbicides and protecting biodiversity, the farm creates ideal conditions for producing high-quality coffee. Growing exclusively Pacamara varieties, Los Angeles showcases the potential of this distinctive Salvadorian coffee variety. After careful selective harvesting, the coffee is processed using a traditional washed method and slowly dried on raised beds to preserve clarity, balance and sweetness. In the cup, Los Angeles offers a refined and approachable specialty coffee experience. A coffee with depth and character, while remaining easy to enjoy as an everyday brew. Part of our Seasonal Selection, Los Angeles represents the diversity of specialty coffee and the unique stories behind every origin we roast.

Tasting notes