Espresso

Roaster notes

This medium-roast espresso blend combines beans from Central America, Asia, South America, and Africa to create a powerful cup with an intensity of 9/12. It delivers a rich, smoky profile featuring notes of dark chocolate, almond, and warm spices, balanced by the sweetness of molasses and brown sugar. The full, creamy body ensures a long-lasting finish, making it ideal for both pure enjoyment and milk-based drinks like cappuccino.

Tasting notes