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caramelSweet
hazelnutNutty
chocolateyChocolatey
Dark Roast: moderate sweet (caramel); moderate nutty (hazelnut); subtle chocolatey (chocolatey).
De KoffiejongensBussum, NL

Dark Roast

Roaster notes

This dark roast blend combines Arabica beans from Brazil and Colombia with Robusta from Tanzania to create a robust cup for those who prefer stronger coffee. The profile is defined by rich notes of hazelnut and caramel, complemented by deeper undertones of chocolate, licorice, and pipe tobacco. It offers a bold, full-bodied experience that highlights the intensity characteristic of this specific composition.

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Tasting notes

Sweet

Nutty

Chocolatey

  • ChocolateyCHOCOLATEY
Buy from De Koffiejongens

Updated 27 Jul 2026

Buy from De Koffiejongens

Same shape, different cup

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