Tropic Sun
Roaster notes
Sourced from the Los Rodriguez family’s Kusillo farm in Bolivia, this Batian variety undergoes a unique 'coco natural' drying process that begins with patio exposure before finishing in stationary box dryers. This specialized method yields a vibrant cup profile defined by tropical fruits and mango, balanced by rich cacao nibs. The result is a sweet, complex coffee that highlights the distinct character of Caranavi’s terroir through its meticulous post-harvest handling.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
- VanillaSWEET · VANILLA
Chocolatey
- Cocoa NibsCHOCOLATEY · COCOA
Bright
- BoozyBRIGHT · FERMENTED
Updated 6 Aug 2026