Tropic Sun
Roaster notes
This fruity natural-process coffee from Bolivia's Caranavi region comes from the Los Rodriguez family's Kusillo farm. The cherries undergo a unique "coco natural" drying method—washed, laid on patio for 48 to 72 hours, then dried in stationary box dryers until reaching 11.5% humidity. This Batian variety, originally brought from Kenya, delivers tropical fruits and mango with cacao nibs in the cup.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
- VanillaSWEET · VANILLA
Chocolatey
- Cocoa NibsCHOCOLATEY · COCOA
Bright
- BoozyBRIGHT · FERMENTED
Updated 20 Aug 2026