Bolivia coffee beans

Bolivia is a tiny, high-altitude origin producing clean, sweet and floral coffees with vivid fruit and a delicate, polished character.

Grown mainly in Caranavi and around Samaipata, Bolivia coffee is a small-batch specialty treasure — bright red fruit and citrus over floral aromatics, honeyed sweetness and a soft chocolate base. Mostly smallholder-grown at high altitude, with washed, natural and carbonic-maceration lots showing real finesse. Limited volumes make these beans a genuine find for collectors. A clean, characterful and rarely-seen origin — explore the lots before they're gone.