Pretty Nuts2
Roaster notes
This Brazilian natural from Jaguara Farm in Minas Gerais delivers a creamy, nutty cup with peanut butter and Grand Marnier notes leading to a cacao finish. The extended 80-hour fermentation creates a perfect balance between richness and slight booziness. Produced by Natália Brito & André Luíz Garcia on their farm at 1100m altitude in the Campo das Vertentes region, this Catuaí variety showcases the unique character of Brazilian coffee grown among high-altitude mountains.
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Nutty
- Peanut ButterNUTTY · PEANUT
- NuttyNUTTY
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Bright
- BoozyBRIGHT · FERMENTED
Updated 27 Jul 2026