Dark Side of Brasil
Roaster notes
This dark roast from Brazil's Rio Pardo region delivers a rich, indulgent cup with notes of chocolate pudding, peanut butter, and malt. Sourced by Ocafi from various small farmers at 900-1000 metres altitude, this natural process coffee reflects their commitment to transparency and sustainable trade relationships throughout the Brazilian coffee community.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Nutty
- Peanut ButterNUTTY · PEANUT
- PeanutNUTTY · PEANUT
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Updated 12 Aug 2026